Electric: Double | Ovens | Cooking

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Viking Combi Steam/Convect™ Oven - DCSO (Professional Combi Steam/Convect™ Oven)

Electronic steam system provides efficient use of water and energy for steam production, External boiler ensures no accumulation of limescale within the oven, Climate sensor maintains the ideal climate for gentle cooking, 5 1⁄4 cup (1.25 liter) water tank, Holds fresh water for steaming up to 2 hours at 212(degree)F (100(degree)C)

Model	Color				Price
DCSO244					Call for price

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Viking Stainless Steel Combi Steam/Convect™ Oven - DCSO (Professional Combi Steam/Convect™ Oven)

Automatic Descaling/Cleaning The electronic display also offers automatic descaling and cleaning functions that work with the provided descaling cleanser., Electronic Display The easy-to-read, user-friendly display includes clock and temperature readings, and a special settings menu guides you through the oven functions., Six Cooking Functions A variety of cooking functions with recommended temperatures allow for gentle steam cooking, convection cooking, and combinations of both - including ProBake, which seals in moisture while browning., Functional Oven Cavity 1.1 cubic feet stainless steel interior offers enough space for your souffles to rise to perfection., 5 1/4 Cup (1.25 Liters) Water Tank The easily accessible water tank holds enough fresh water for up to two hours of steaming at 212 degrees F.

Model	Color				Price
DCSO244SS					Call for price

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Viking 30" Double Electric Oven

Concealed Bake Element Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and makes oven clean up easy., 10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a vari, TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom,

Model	Color				Price
DDOE301BK					Call for price

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Viking 30" Double Electric Oven

Concealed Bake Element Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and makes oven clean up easy., 10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a vari, TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom,

Model	Color				Price
DDOE301SS					Call for price

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Viking 30" Double Electric Oven

Concealed Bake Element Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and makes oven clean up easy., 10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a vari, TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom,

Model	Color				Price
DDOE301WH					Call for price

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Viking 30" Double Electric Oven

TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides., Concealed Bake Element Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and makes oven clean up easy., 10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a vari, Meat/Temperature Probe Meat/temperature probe ensures perfect baking/roasting of fine meats., TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom

Model	Color				Price
DDOE305AR					Call for price

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Viking 30" Double Electric Oven

TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides., Concealed Bake Element Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and makes oven clean up easy., 10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a vari, Meat/Temperature Probe Meat/temperature probe ensures perfect baking/roasting of fine meats., TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom

Model	Color				Price
DDOE305BK					Call for price

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Viking 30" Double Electric Oven

TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides., Concealed Bake Element Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and makes oven clean up easy., 10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a vari, Meat/Temperature Probe Meat/temperature probe ensures perfect baking/roasting of fine meats., TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom

Model	Color				Price
DDOE305BT					Call for price

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Viking 30" Double Electric Oven

TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides., Concealed Bake Element Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and makes oven clean up easy., 10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a vari, Meat/Temperature Probe Meat/temperature probe ensures perfect baking/roasting of fine meats., TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom

Model	Color				Price
DDOE305BU					Call for price

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Viking 30" Double Electric Oven

TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides., Concealed Bake Element Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and makes oven clean up easy., 10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a vari, Meat/Temperature Probe Meat/temperature probe ensures perfect baking/roasting of fine meats., TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom

Model	Color				Price
DDOE305CB					Call for price

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Viking 30" Double Electric Oven

TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides., Concealed Bake Element Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and makes oven clean up easy., 10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a vari, Meat/Temperature Probe Meat/temperature probe ensures perfect baking/roasting of fine meats., TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom

Model	Color				Price
DDOE305CH					Call for price

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Viking 30" Double Electric Oven

TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides., Concealed Bake Element Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and makes oven clean up easy., 10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a vari, Meat/Temperature Probe Meat/temperature probe ensures perfect baking/roasting of fine meats., TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom

Model	Color				Price
DDOE305CW					Call for price

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Viking 30" Double Electric Oven

TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides., Concealed Bake Element Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and makes oven clean up easy., 10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a vari, Meat/Temperature Probe Meat/temperature probe ensures perfect baking/roasting of fine meats., TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom

Model	Color				Price
DDOE305GG					Call for price

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Viking 30" Double Electric Oven

TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides., Concealed Bake Element Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and makes oven clean up easy., 10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a vari, Meat/Temperature Probe Meat/temperature probe ensures perfect baking/roasting of fine meats., TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom

Model	Color				Price
DDOE305GM					Call for price

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Viking 30" Double Electric Oven

TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides., Concealed Bake Element Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and makes oven clean up easy., 10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a vari, Meat/Temperature Probe Meat/temperature probe ensures perfect baking/roasting of fine meats., TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom

Model	Color				Price
DDOE305IB					Call for price

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