Quick Specs

Style:
Electric: Single

VikingStainless Steel Combi Steam/convect™ Oven - Dcso (Professional Combi Steam/convect™ Oven)

Viking Stainless Steel Combi Steam/Convect™ Oven - DCSO (Professional Combi Steam/Convect™ Oven)

Model No: DCSO244SS

Features:
  • Automatic Descaling/Cleaning The electronic display also offers automatic descaling and cleaning functions that work with the provided descaling cleanser.
  • Electronic Display The easy-to-read, user-friendly display includes clock and temperature readings, and a special settings menu guides you through the oven functions.
  • Six Cooking Functions A variety of cooking functions with recommended temperatures allow for gentle steam cooking, convection cooking, and combinations of both - including ProBake, which seals in moisture while browning.
  • Functional Oven Cavity 1.1 cubic feet stainless steel interior offers enough space for your souffles to rise to perfection.
  • 5 1/4 Cup (1.25 Liters) Water Tank The easily accessible water tank holds enough fresh water for up to two hours of steaming at 212 degrees F.

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Professional Features

  • Electronic steam system provides efficient use of water and energy for steam production
  • External boiler ensures no accumulation of limescale within the oven
  • Climate sensor maintains the ideal climate for gentle cooking
  • 5 1⁄4 cup (1.25 liter) water tank
  • Holds fresh water for steaming up to 2 hours at 212(degree)F (100(degree)C)
  • Six cooking functions with recommended temperatures
  • Steaming - gently cooks food while retaining natural vitamins and minerals
  • Reheat and defrost foods using steam with the ReHeat Plus™ function
  • ProBake cooking-provides two cooking phases of steam and heat to seal in the moisture while browning the outside of food
  • TruConvec™ cooking with fan-forced air - perfect for multiple rack baking
  • SteamHeat™ and TruSteam™ cooking (used for roasting and baking) - combine steam with fan-forced air to brown the outside of food while ensuring the interior is cooked
  • Meat probe detects internal temperature of food

    • Precision Controls

  • Electronic clock/temperature and special settings display
  • 10 hour independent timer
  • Delay cooking feature
  • Tone and electronic display indicate cooking time is complete
  • Text display provided in seven languages easily guides you through the functions and settings
  • For safety, the control panel can be locked to prevent unwanted operation
  • Automatic descaling/cleaning display
  • Must use descaling cleanser provided with oven

    • Functional Oven Cavity

  • 1.1 cubic ft. (31 liter) stainless steel interior
  • 2 racks/6 rack positions
  • 1 3⁄4 qt. (1.7 liter) stainless steel multi-purpose cooking tray
  • 3 1⁄2 qt. (3.3 liter) stainless steel steamer tray

    • Installation Options

  • Must be installed using a built-in trim kit (sold separately)
  • Built-in trim kits are designed to match with corresponding Viking products
  • DSTK274 - 27" W. built-in trim kit
  • DSTK304 - 30" W. built-in trim kit

    • Finish Option

  • Stainless Steel

    • Warranty Highlights

  • One-year full - complete unit
  • Lifetime limited - stainless steel exterior
  • Five-year limited - electronic components
  • Ninety-day limited - cosmetic parts such as glass, painted items and decorative items

    • Model Number

  • DCSO244 - Professional Combi Steam/Convect™ Oven

    • No dimensions available for this product.

    Style Electric: Single

    No dimensions available for this product.

    No rebates currently available for this model.

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