Quick Specs

Style:
Electric: Single

Viking 30" Electric Single Oven - RVSOE

Model No: RVSOE330NS

Features:
  • Concealed Bake Element
  • TruGlide™ Oven Racks
  • TruConvec™ Convection Cooking
  • 10-Pass Broiler with Heat Reflector
Available Colors/Finishes
NOVEMBER SKY (RVSOE330NS)
DAFFODIL (RVDOE330DA)
GOLDEN HOUR (RVDOE330GH)
NANTUCKET (RVDOE330NA)
ONYX (RVDOE330ON)
PURE WHITE (RVDOE330PW)
SQUALL (RVDOE330SQ)
VALENTINE (RVDOE330VA)
ALLUVIAL BLUE (RVSOE330AB)
ARCTIC GRAY (RVSOE330AG)
ANTIQUE BRONZE (RVSOE330AN)
BLACKFOREST GREEN (RVSOE330BF)
BLUSH (RVSOE330BH)
BYWATER BLUE (RVSOE330BW)
CAST BLACK (RVSOE330CS)
CYPRESS GREEN (RVSOE330CY)
DAMASCUS GRAY (RVSOE330DG)
EUCALYPTUS (RVSOE330EU)
FROST WHITE (RVSOE330FW)
IVY (RVSOE330IV)
KALAMATA RED (RVSOE330KA)
MARTINI (RVSOE330MA)
PACIFIC GRAY (RVSOE330PG)
REDUCTION RED (RVSOE330RE)
SLATE BLUE (RVSOE330SB)
SPICED CIDER (RVSOE330SC)
SAN MARZANO RED (RVSOE330SM)
SPLASH (RVSOE330SP)
STAINLESS STEEL (RVSOE330SS)
VANILLA CREAM (RVSOE330VC)
WHITE (RVSOE330WH)

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Features and Functions

  • Extra large oven cavity provides for all your cooking needs
  • 4.3 cu. ft. overall
  • 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
  • High performance cooking modes include Two Element Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
  • Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results
  • 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
  • Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
  • Meat probe ensures perfect baking/roasting of meats
  • Oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide™ full extension oven racks
  • Digital clock/timer
  • 100-minute timer allows you to set cooking time for up to 12 hours
  • Tone and digital display indicate when pre-set cooking time is finished
  • Custom oven settings offer options including degree format and clock format
  • Two halogen oven lights provide plenty of light throughout the oven cavity
  • Star-K certified with dedicated Sabbath mode

    • Easy Operation and Cleanup

  • Extra-large self-clean convection oven
  • Concealed six-pass bake element makes cleaning bottom of oven easy
  • Durable metal die-cast control knobs

    • California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov

    Concealed Bake Element

    Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.

    10-Pass Broiler with Heat Reflector

    Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.

    TruGlide(TM) Oven Racks

    This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.

    TruConvec(TM) Convection Cooking

    TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

    No dimensions available for this product.

    Style Electric: Single

    No dimensions available for this product.

    Product Downloads

    English (2 MB) Click here to download
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    Español (2 MB) Click here to download
    Español (2 MB) Click here to download
    Français (2 MB) Click here to download
    Français (2 MB) Click here to download
    Quick Reference Guide (1 MB) Click here to download
    Two-Page Specifications Sheet (242 KB) Click here to download

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    CALIFORNIA RESIDENTS ONLY - WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov