Quick Specs

Style:
Electric: Single

Viking 27" Electric Single Premiere Oven - VSOE

Model No: VSOE527CS

Features:
  • Large Capacity Oven
  • TruGlide™ Full Extension Racks
  • TruConvec™ Convection Cooking
  • Vari-Speed Dual Flow™ Convection
  • Concealed Bake Element
Available Colors/Finishes
CAST BLACK (VSOE527CS)
ALLUVIAL BLUE (VSOE527AB)
ARCTIC GRAY (VSOE527AG)
ANTIQUE BRONZE (VSOE527AN)
BLACKFOREST GREEN (VSOE527BF)
BLUSH (VSOE527BH)
BYWATER BLUE (VSOE527BW)
CYPRESS GREEN (VSOE527CY)
DAFFODIL (VSOE527DA)
DAMASCUS GRAY (VSOE527DG)
EUCALYPTUS (VSOE527EU)
FROST WHITE (VSOE527FW)
GOLDEN HOUR (VSOE527GH)
IVY (VSOE527IV)
KALAMATA RED (VSOE527KA)
MARTINI (VSOE527MA)
NANTUCKET (VSOE527NA)
NOVEMBER SKY (VSOE527NS)
ONYX (VSOE527ON)
PACIFIC GRAY (VSOE527PG)
PURE WHITE (VSOE527PW)
REDUCTION RED (VSOE527RE)
SLATE BLUE (VSOE527SB)
SPICED CIDER (VSOE527SC)
SAN MARZANO RED (VSOE527SM)
SPLASH (VSOE527SP)
SQUALL (VSOE527SQ)
STAINLESS STEEL (VSOE527SS)
VALENTINE (VSOE527VA)
VANILLA CREAM (VSOE527VC)
WHITE (VSOE527WH)

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Commercial-Type Cooking Power

  • 20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven
  • Exclusive BlackChrome™ Knobs ship standard
  • Largest oven cavity in the industry makes room for all your cooking needs
  • Patented Vari-Speed Dual Flow™ convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
  • Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
  • Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
  • Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ full extension oven racks
  • Three halogen lights offer better visibility
  • 10-pass broiler with heat reflector
  • High performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil
  • Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
  • Meat probe offers perfect baking/roasting of fine meats
  • Self-clean feature on all ovens

    • Easy Operation and Cleanup

  • Self-clean oven setting with indicator light
  • Large, easy-to-read, commercial-type knobs and bezels
  • Heavy-duty oven door handle
  • High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
  • Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

    • Exclusive Color Finishes

  • Available in all Classic and Contemporary Color Finishes.

    • Model Numbers

  • VSOE527 - 27" Single Electric Premiere Oven

    • California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov

    Large Capacity Oven

    Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

    TruGlide(TM) Full Extension Racks

    Easily extend and hold heavy items on any rack level with the help of roller bearing glides.

    Concealed Bake Element

    Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

    10-Pass Broiler with Heat Reflector

    Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.

    Vari-Speed Dual Flow(TM) Convection

    Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

    TimePiece(TM) Clock/Timer

    This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.

    TruConvec(TM) Convection Cooking

    TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

    Rapid Ready(TM) Preheat System

    Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

    No dimensions available for this product.

    Style Electric: Single

    No dimensions available for this product.

    Product Downloads

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    English (4 MB) Click here to download
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    Español (5 MB) Click here to download
    Français (2 MB) Click here to download
    Français (4 MB) Click here to download
    Two-Page Specifications Sheet (479 KB) Click here to download
    Viking: Viking Buy One Get One Event
    Valid from 01/01/2024 - 12/31/2024
    Shop models included in this rebate. ⇒
    Download the rebate form. Purchase qualifying Viking Kitchen Appliances and receive a Free qualifying Viking Appliance or $1,000 allowance towards non-qualifying product valued $1,500 or more.
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    CALIFORNIA RESIDENTS ONLY - WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov