EasyConvect(TM) Conversion System

Automatically adjusts conventional baking temperatures to their convection equivalents from the KitchenAid(TM) app, making it effortless to use convection with recipes of all kinds.

5.1 Cu. Ft. Capacity

Easily cook large meals with a 5.1 Cu. Ft. Capacity oven that includes two racks and a separate Broiler Drawer.

Even-Heat(TM) True Convection

features a unique bow-tie design with heating element and fan that circulates hot air throughout the entire oven, providing consistent temperatures for crisp, flaky baked goods, juicy, well-browned roasts and flavorful, caramelized vegetables.

Two 20,000 BTU Ultra Power(TM) Dual-Flame Burners

give you precise control of powerful highs, steady lows and the wide range of temperatures in between. The versatile, dual-flame design lets you sear, saut(eback), simmer and sizzle, all on the same burner.

KitchenAid(R) Handle Medallion Kit (sold separately)

lets you change the color of your commercial-style range handle medallions to add a custom accent. Available in Silver, Dark Blue, Bronze, Black, Copper, Red, New Gold, and Mascarpone. Each kit includes two medallions and a 1/8" hex allen wrench for easy replacement (sold separately)

Smart Appliance

lets you control the oven with your Google Assistant or an Alexa-enabled device to stay hands on or hands off. Use the KitchenAid(TM) App to preheat, proof, bake and roast, save custom cooking instructions for favorite recipes and more.

SatinGlide(TM) Roll-Out Extension Rack

makes it easier to cook with large or heavy bakeware. Sure-grip handle and smooth roll-out simplify loading and unloading.

Dual-Concentric Oven Knob

provides one-handed control of both oven mode and temperature. Two knobs in one let you first choose Bake, Broil or Convection, then select the temperature. Responsive backlighting confirms settings are correct or alerts you to needed adjustments.

Dual Fuel Range

satisfies the needs of the most demanding cooks by combining the precise control of a gas cooking surface with the even baking, roasting and broiling of an electric oven.

5,000 BTU Simmer & Melt Burner

with a low flame sized for small saucepans lets you reach and maintain low temperatures. Simmer sauces until they look, feel and taste just right and melt even delicate ingredients.

Three-Level Convertible Grates

with removable inserts match the heat to your technique. Leave the insert level for high-heat searing and saut(eback)ing, flip it over to lift your pan above the flame to simmer and melt or remove it to nestle a round-bottom wok in the flame for stir-fry.