Quick Specs
Style:
Gas: Freestanding
Capacity:
2.3 Cu Ft Oven Capacity
:
Cleaning Type:
Manual Clean
Cooking Type:
Thermal
Drawer:
Broiler
Power Source:
Gas
Wifi Connected:
No
Burner Type:
Sealed Burners
Number Of Burners:
4
Ada Compliant:
Yes
Control Location:
Front
Backsplash:
No
Bluetooth:
No
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- Gas: Freestanding /
- Hotpoint Hotpoint® 20" Front-Control Free-Standing Gas Range with Sealed Burners
Hotpoint Hotpoint® 20" Front-Control Free-Standing Gas Range with Sealed Burners
Model No: RGAS200DMWW
Features:
- Sealed cooktop burners
- Two oven racks and multiple rack positions
- Broiler drawer with grid
- Standard clean oven
- Two oven racks and multiple rack positions
Product Inquiry Form
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Broiler drawer with grid
Achieve perfectly browned results
Sealed cooktop burners
Contains spills and make cleaning quick and easy
Two oven racks and multiple rack positions
Easily accommodate large cookware with two sturdy racks that can be placed in several positions
Standard clean oven
Smooth surface and rounded corners make clean-up quick and easy
| CAPACITY | |
| Total Capacity (cubic feet) | 2.3 cu ft |
| APPEARANCE | |
| Control Knobs | White |
| Handle Color | White |
| Door Swing | Pull-Down |
| Color Appearance | White |
| POWER / RATINGS | |
| Top Burner BTU Rating - Nat. Gas (000's BTU's) | (1) 12.0; (2) 9.5; (1) 5.0 |
| Top Burner BTU Rating - LP (000's BTU's) | (1) 12.0; (2) 9.5; (1) 5.0 |
| Bake/Broiler BTU Rating - Nat. Gas (000's BTU's) | 13.0 |
| Bake/Broiler BTU Rating - LP (000's BTU's) | 13.0 |
| WARRANTY | |
| Labor Warranty | Limited 1-year entire appliance |
| Parts Warranty | Limited 1-year entire appliance |
| Warranty Notes | See written warranty for full details |
| ACCESSORIES | |
| LP Conversion Kit | Included |
| WEIGHTS & DIMENSIONS | |
| Net Weight | 74 lb |
| Depth Without Handle | 24.625 in |
| Oven Interior Dimensions (W x H x D) (in.) | 15 x 15-3/8 x 17-1/8 |
| Height to Cooking Surface (in.) | 36 3/4 +/- 1/4 |
| Depth with Door Open | 44.375 in |
| Cabinet Width | 20 in |
| Approximate Shipping Weight | 89 lb |
| Overall Width | 19.75 in |
| Overall Depth | 26.625 in |
| Overall Height | 41.875 in |
| FEATURES | |
| Configuration | Range with Broiler Drawer |
| Ignition System | Electronic |
| Burner - Right Rear | 5,000 BTU |
| Fuel Type | Natural Gas (factory set) |
| Oven Interior | Blue Gray |
| OU Certified | No |
| Oven Cooking Modes | Bake Broil |
| Broiler Drawer | Yes |
| Cooktop Burner Type | Sealed |
| Oven Rack Features | 2 Flat Nickel Racks |
| Burner - Left Rear | 9,500 BTU |
| Oven Cleaning Type | Standard Clean |
| Cooktop Type | Standard Grates |
| Cooktop Burner Grate Material | Porcelainized Wire |
| Sabbath Mode | Yes |
| Valves (Degree of Turn) | 140 |
| Burner - Right Front | 12,000 BTU |
| Cooktop Surface | Porcelain-Enamel |
| Burner - Left Front | 9,500 BTU |
| Control Location | Front |
| Drawer Type | Broiler Drawer |
| Oven Rack Positions (Single or Upper/Lower) | 4 |
| Leveling System | 4 Leveling Legs |
| Cooking Technology | Traditional |
Product Downloads
| Installation Instructions | Click here to download |
|---|---|
| Kitchen Safety Tips | Click here to download |
| Quick Specs | Click here to download |
| Use and Care Manual | Click here to download |
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